This August, the DeWitt County University of Illinois Extension office is offering the state mandated Certified Food Protection Manager course and test. Under the Food Service Sanitation Code, the Illinois Department of Public Health requires all food establishments be supervised by a Certified Food Protection Manager during hours of operation.
The two-day course will be 9 a.m. to 3 p.m. August 1 and 3 at the DeWitt County Extension Office located at 8425 Katie Road, Clinton. The course will be taught in English and the exam will be available in English or Spanish. If a participant needs a reader or translator, they can contact National Registry of Food Safety Professionals at 800.446.0257 or customer.service@nrfsp.com for the required forms.
The fee for this course is $115 and includes the textbook, class materials and exam. More information about DeWitt County Extension or the Nutrition & Wellness program is available at go.illinois.edu/dmp.
