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Dietitian: Holiday food a big part of family traditions

Don’t mess with success. That’s the advice from Hy-Vee registered dietitian Charlyn Fargo when cooking during the holiday season. She’s referring to those traditional family recipes handed down from generation to generation. 

 

 

As for cooking the holiday turkey, you should always use a thermometer and make sure the bird hits a temperature of 165-degrees before serving. 

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