Football season has kicked off and that means fans are out tailgating, celebrating their favorite teams. With tailgating comes grilling hamburgers, hot dogs, chicken wings, etc. and we need to be careful says USDA Janell Goodwin.
Even going by the color of food is not the best way to determine if something is cooked.
If you have any concerns about the safety of tailgate cooking you can call 1-888-MPHOTLINE or visit the US Department of Agriculture website at www.usda.gov.