A Monticello restaurant is celebrating its grand opening this weekend.

Holly Miller, the owner of Holly's Country Kitchen, indicates the restaurant is located at 1204 Bear Lane in Monticello and is open from 10 am to 7 pm Tuesday through Saturday. Her menu consists of comfort food that appeals to the rural community.

Miller says the restaurant is farm to table-based. In addition to Miller doing her own farming, several farmers from the Monticello and Clinton area are used as well.

The restaurant has a store that features crafts and antiques from vendors based in Monticello and the surrounding area.

Miller notes she has been doing freezer prep meals and canning before starting a restaurant and is continuing it. The restaurant has a freezer that offers many take and bake meals for sale.

For more information visit hollyscountrycanning.com.