The University of Illinois Extension will be hosting classes titled Cultured Palate, part of their "do-it-yourself" movement in food. Nutrition and Wellness Educator for DeWitt, Macon and Piatt counties Caitlin Mellendorf, says the program looks to get people excited about cooking while also being informative.
With a vast variety of yogurts on the market, this class looks to give yogurt lovers more authority as to what they're eating.
This is the first year of the Cultured Palate classes. More information and registration for the classes can be found at web.extension.illinois.edu/dmp/.