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IPPA continues to make donations

Illinois Pork Producers donated 400 hams to the Central Illinois Food Bank for this holiday season. The hams will be distributed across 21 counties. Pam Molitoris, the food banks’ executive director says the donation of protein is always needed and giving someone a center piece to their holiday meal helps make the day special for a family in need.

 

 

Through this donation and others, the Illinois Pork Producers have donated more than 3 million meals to food banks state-wide since 2008.

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