June is Dairy Month, and a dairy non-profit has established the theme 'Pour on the Perfect'. 

Monica Nyman with the St. Louis District Dairy Council is highlighting all the varieties of dairy in the dairy case at your local grocery store. It starts with knowing the difference between all the traditional gallons of milk in the grocery store.

Ultrapasturized milk is heated to a higher temperature for a shorter time, allowing the milk to have a longer shelf life. According to Nyman, ultra-pasteurized milk can have a shelf life of up to two months. 

Shelf-stable milk is an option for those who may not have the refrigerator space and comes in a lot of various sizes.

Nyman notes milk sales have increased in recent in the last year. We'll have more with her on June Dairy Month on Regional Radio.